Inspector Skillet - Episode # 1 - Pt 2 of 2

Environmental Health Inspector Joey are lured by local Chef Trevor Ball "Cooking with Wild Mushroom Risotto, and Chicken Saltimbocca. Safe Food Handling Practices from this episode: Wash 1) always hand / nail scrub with soap and warm water for 15 seconds and dry with a clean disposable paper towel after cooking, and every time I come into contact with dangerous foods. 2) Some common potentially hazardous foods include poultry, dairy, meat, fish, shellfish and ...

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